• Phone

    86-760-88830708

  • Address

    Block 3-10, Floor 3, Bldg. B2, Fuwan Ind. Area, East Area, Zhongshan, Guangdong, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            GS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking

                            GS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking

                            GS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking

GS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking

Gs/ce/rohs Approval Vacuum Bag Sealer For Sous Vide Cooking, High Quality Bag Sealer,Gs/ce/rohs Approval Bag Sealer,Bag Sealer For Sous Vide Cooking
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Description

Overview
Quick Details
Power Source:
Electric
Type:
Stand / Table
Certification:
CE, GS, LFGB, RoHS, PAHS
Place of Origin:
China (Mainland)
Brand Name:
EASTAR
Model Number:
9936
Color:
White
SIZE:
380x164x79.6mm
Packaging & Delivery
Packaging Details
Giftbox (3-layers, double waves), Carton box (5-layers, double corrugated).

GS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking

Product Description
GS/CE/ROHS Approval Vacuum bag sealer for sous vide cookingGS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking
GS/CE/ROHS Approval Vacuum bag sealer for sous vide cookingGS/CE/ROHS Approval Vacuum bag sealer for sous vide cookingGS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking
GS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking
GS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking

9936

 

 

 

 

 

 

 

Input voltage

 220V~240V 50Hz / 110V~120V 60Hz

Power consumption

 

110W

Gift box size

436.8×201.5x136  mm

Carton size

461.8×433×294 mm

Pieces per carton

4

Warranty

2 year

Low Noise/Low vibration

80 DBA max

Color

Any injection color

Suction

4.8-6.0LPM

 

 

The Sous Vide Vacuum Bag Sealer is designed specifically to prepare food for sous vide cooking, but also works as an everyday sealer for packaging any food to retain freshness. It features easy touch-top activation - simply push down to start sealing.

 

Proper vacuum sealing prevents food shrinkage and locks in nutrients and flavor. The elimination of air from the pouch also allows for efficient heat transfer when cooking sous vide.

 

*Fully automatic operation works with just the touch of a button.
*Two LED indicator light ( Red light for sealing bag , Green light for the Vacuum )
*Seal & Cut in single operation
*Vacuum power : 8-12W
*Low Noise/Low vibration : 80 DBA max
*Suction : 4.8-6.0LPM
*Easy-to-clean vacuum channel to catch moisture overflow.
*Power cord storage compartment
*PVC power cord 2*0.75mm2, visual length 130cm include plug
*Include 1 roll 3M*0.28M plastic bag , thickness 0.18mm  

 

HS CODE: 85098090

 

Contact us

 

Company Information

 GS/CE/ROHS Approval Vacuum bag sealer for sous vide cookingabout Eastar Group: Eastar Group has specialised & focused in Home Kitchen Appliance since 2005, owning its own R&D,Manufacturing and Sales deparments, and Three Professional Factories which pass BSCI Audit:

Factory One: Specialised in Kitchen Heating items, such like Hotplate, Recllete & Infrared grill, Ceramic stove, Food warming plate etc.

Factory Two: Specialised in high quality Multi-Function items, such like Eastar cooker, Air Fryer etc.

Factory Three: Specialised in Motor items, such like Popcorn Maker, Ice-Cream Maker, Coffee Grinder, Slicer etc.

GS/CE/ROHS Approval Vacuum bag sealer for sous vide cooking

FAQ

Q1.Which certification do you have?

A1.We have the certification are the following:CE/GS/CB/ETL/ERP/ROHS/REACH/LFGB.

 

Q2.What are your main products?

A2.Our main products are Hot plate, Ceramic stove,Food warming plate,Raclette grill,infrared grill,Multi cooker etc.

 

Q3.Are you a manufacturer or a trading company?

A3.We are a manufacturer own 3 Professional Factories.

 

Q4.How many days for prepare sample ?

A4.3-7days

 

Q5. How many days for mass production?

A7. 35-50 days

 

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